Zihwa Foods looks for opportunities to drive sustainability through innovation. We pay close attention to how we package our food, the power we use, and the waste we generate. We also figure out the best ways to use our resources intelligently and respectfully. Although these efforts help the environment in general, they are also the right way to treat the communities that are home to our plants and employees. And, this helps us continue to pass along value to our customers. Here are some of our best efforts toward sustainability:

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Eco-Friendly Packaging made with less plastic and petroleum than other brands, and sized so to fit on a shipping pallet-which ultimately saves transportation fuel. All of Zihwa Food’s branded items that come in a carton are SFI (Sustainable Forestry Initiative) approved. Keeping the environment beautiful is just as important as the beautiful food you eat and the beautiful people behind it.

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Water Conservation achieved through implementation of new technologies that reduce our water consumption by over 6 million gallons of water annually.

Organic Waste repurposed by using digesters that generate enough methane to power two boilers in one plant, completely eliminating shipping organic waste to landfills.

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